Out of all the things he could have said, that one surprised her the most. She laughed, moving over to deal with taking one batch out and putting another in, flipping the chicken in the oven as well. "Really? Peanut butter? Of all things? Well, I guess it's better to call it spread than butter, but if it's made right, it has the same texture as butter. Ever mashed anything? We'll get some nuts sometime and make it, but it's pretty much just crushing up a bunch of nuts and maybe adding a little salt or sugar to taste. Peanuts are pretty oily, so they provide a lot of their own moisture."

After she dealt with the chicken, she went over to another cupboard. Guess who had some smooth peanut butter on hand? "Smooth stuff, like this? It's when they grind it all down so much that it's just a paste. Then there's crunchy, where they leave some of the nuts in pieces. Wanna try some?"